18 Baking With Kids Ideas Your Little Bakers Will Love

18 Baking With Kids Ideas Your Little Bakers Will Love

A hand covered in blue paint
Photo via Unsplash

This post contains affiliate links. If you buy through them we may earn a small commission at no extra cost to you. Read our disclosure.

Quick answer: 18 Baking With Kids Ideas Your Little Bakers Will Love. This guide gives 18 ideas in 4 sections: First bakes; Decorate and display; Bread and savoury bakes; Bake sales and sharing. Budget: Under 拢5 per bake. Best for: Ages 4 to 12 with an adult.

  • Time: 30 to 90 minutes
  • Budget: Under 拢5 per bake
  • Best for: Ages 4 to 12 with an adult

A small hand pushes a spoon through a bowl of butter and sugar, and a very serious face announces: “I think it is ready.” Baking with children is a lesson in patience and a very sweet reward.

Here are eighteen bakes ordered from simplest to most ambitious. An adult should handle the oven, check for allergens, and wash hands before every bake. Choose nut free ingredients if sharing at school.

Top tip: Weigh every ingredient into small bowls before you start. Children can then tip them in one at a time, which means fewer spills and a better chance of the cake actually rising.

First bakes

Short, forgiving and very easy to get right.

  • Fairy cakes: Mix, spoon into cases and bake for about 15 minutes. Children can top them with icing and sprinkles once cool.
  • Shortbread fingers: Just three ingredients: flour, butter and sugar. Press into a tin, prick with a fork and bake until pale gold.
  • Flapjacks: Stir oats, melted butter and syrup together, press into a tray and bake. Cut into squares once cool.
  • Cheese scones: Rub butter into flour, add grated cheese and a splash of milk. Children love cutting them with a round cutter.
  • Banana loaf: Brown bananas that no one will eat make a moist, sweet loaf. Great for lunch boxes the next day.

Decorate and display

Decorating is where the personality comes out.

  • Icing biscuits: Bake plain biscuits, then give each child an icing pen and a tray of sprinkles. Check sprinkle labels for allergens.
  • Chocolate dipped strawberries: Melt chocolate in short bursts in a microwave. Children can dip fruit and add toppings while it sets.
  • Cake pops: Crumble cake, mix with icing and roll into balls. Dip in melted chocolate on a stick. A longer but very proud project.
  • Cupcake faces: Pipe icing, add sweets for eyes and noses, and name each character. A brilliant afternoon for a group of friends.
  • Rainbow sprinkle cookies: Press the sprinkles into dough balls before baking so they stay put. Mix colours for the biggest effect.

Bread and savoury bakes

A little kneading is a perfect job for energetic children.

  • Pizza dough: Mix, knead and rest the dough, then roll out individual bases. Everyone chooses their toppings.
  • Bread rolls: Shape dough into snails, plaits and mice. Brush with milk before baking for a golden finish.
  • Cheese straws: Roll out puff pastry, sprinkle with cheese and cut into strips. Twist them and bake until crisp.
  • Pitta crisps: Cut pitta into triangles, brush with oil, sprinkle herbs and bake. A healthier snack to enjoy with dips.

Bake sales and sharing

Baking tastes even better when it is given away.

  • Home made gift boxes: Fill a decorated box with biscuits and tie it with ribbon. A thoughtful present for teachers or neighbours.
  • Bake sale stall: Price each item, wrap it neatly and hold a stall outside the house. Donate the money to a local charity.
  • Recipe book keepsake: Collect favourite recipes in a small folder, with a photo and the date. A lovely thing to look back on.
  • Cooling tray competition: Children guess how long each item will take to cool. Make a game of waiting and avoid burns.

A few trusted places to find out more.

Frequently asked questions

What are the easiest bakes for children?

Fairy cakes, flapjacks and shortbread have few ingredients and are forgiving. Start with these and build up to bread and decorating.

How do I keep little ones safe in the kitchen?

Adults handle all oven and hot tray tasks, children stand on a stable step, and everyone washes hands. Keep tools sized for small hands.

Can I make bakes allergy friendly?

Yes, but check every label, keep ingredients separate and make clear what is in each bake. Ask guests about allergies before sharing.

More ideas you might like

Get the free Christmas Gift Planner 馃

A printable gift list, budget table and countdown checklist, free by email.

Send me the planner

You might also like

Leave a Reply

Your email address will not be published. Required fields are marked *